The price of your menu is the price of your main dish.


  Starters

Pan fried foie gras “grenobloise’’ and caramelized orange

Marinated salmon and scallops with citrus, spiced guacamole, lamb lettuce leaves

Jerusalem artichoke and Champagne soup, trompette mushrooms, and pan fried rabbit fillet

Parmesan “crémeux”, confit pigeon, truffled baby leek salad

  Main Dishes

Pan fried fillet of codfish, celeriac purée, and pan fried salsifis, Madeira juice - 49 €

Roasted monkfish, seaweed tagliatelle, pine kernel and crayfish sauce - 49 €

Roasted breast of duck, lentils from champagne, turnips, poached prunes in raz el hanout - 49 €

Lamb loin in almond crust, Tarbais white beans, wild mushrooms and mustard juice - 49 €

  Desserts

Hot and cold apple and spice bread crumble, tatin sorbet

Roasted pineapple “bonbon” flavoured with Rum, sweet banana and passion fruit

Classic brioche “pain perdu”, praline cream and dry fruits

Nuts and chocolate gourmandise, salted caramel heart

The price of the menu is the one of the main dish - Menu served from Monday to Friday