The price of your menu is the price of your main dish.


  Starters

Young mackerel fillets with Reims’ mustard, tartare of tomatoes perfumed with tarragon

Pressed squab and duck foie gras with gingerbread, light apple marmalade

Sea bass and salmon carpaccio marinated in olive oil and green pepper, salad with aromatic herbs

Freshened Dublin bay prawns bisque, citrus fruits foam and green asparagus diced

  Main Dishes

Fillet of sea bream pan fried with aromatic herbs, spinach in two ways - 30 euros

Grilled pork tenderloin with sweet spices, potatoes stuffed with diced mushrooms - 36 euros

Back of cod roasted, sweet peppers coulis and fried red onion - 39 euros

Lamb medallions with sage, vegetables simmered with balsamic vinegar and eggplant caviar - 43 euros

  Desserts

Mascarpone cream and Reims’ pink biscuits in a chocolate cup, caramel candy

Rhubarb crumble, strawberries from our region flavoured with lemon verbena

Iced nougat with Passoa, thin slices of pineapple infused with vanilla

Mousse of raspberries and mint in a chocolate sphere, financier biscuit