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A La Carte menu
Starters
FOIE GRAS
Cold duck foie gras cooked with local ratafia, cranberries chutney
- 36 €
RED MULLET
Red mullet marinated in champagne, thin Provencal tartlet and white truffle
- 36 €
COLD POTAGE
Cold mussels soup, frogs’ legs in two visions, creamy of smocked garlic and basil
- 29 €*
LOBSTER
Freshened lobster, lentils from the region, and its green tomatoes jelly.
- 38 €
* This product benefits from the full decline of the VAT
Fishes
SOLE
Sole filets just braised, shellfish juice, pan-fried roquette and Barigoule artichokes
- 44 €
TURBOT
Roasted turbot, scales tomatoes and crushed rattes potatoes.
- 46 €
PIKE PERCH
Back of pike perch in almonds crust, carrots, butter reduction with capers
- 36 € *
JOHN DORY FISH
Grilled John Dory fish, pan-fried zucchinis, chipping parmesan
- 44 €
* This product benefits from the full decline of the VAT
Meats
BEEF
Round slice of beef with duck foie gras and Serrano ham, shallots jam and verjuice sauce.
- 46 €
VEAL
Kidney and veal filet sauteed, potatoes stuffed with “Soubise”, red sweet pepper cream.
- 44 €
LAMB
Square of lamb roasted, vegetables simmered with “Balsamic” vinegar, aromatic herbs
- 44 €
PIGEON OF FROMENTIERES
Pigeon stuffed with chanterelles and ham from Reims, broad bean purée, sweet spices juice.
- 40 €
Desserts
STRAWBERRIES
Iced macaron, “Mara des bois“ Strawberries with citrus fruits and beetroot juice.
- 20 €
CHOCOLATE
Melting “Saint-Domingue” chocolate cake with passion fruit heart, light crunchy cigarette pastry
- 17 € *
PEACHES
Symphony of Peach and red currant infused in verbena tea, perfumed with lemmon from “Nice“
- 18 €
RASPBERRIES
Thin pastry leaves and raspberries with light “Mascarpone“ cream, black chocolate flavoured with violet
- 20 €
* This product benefits from the full decline of the VAT
Chef suggestions
DUBLIN BAY PRAWNS
Dublin bay prawns roasted and marinated tartar with passion fruits.
- 42 €
LOBSTER
Lobster roasted in its shell, “Bourguignogne” garnish, and young spinach in crustaceans juice.
- 44 €
VEAL
Veal chop cooked in casserole, braised lettuce hearts and chanterelles with parsley.
- 46 €
APRICOTS
Roasted apricots and its pistachio nuts heart acidulated Bavarian, sweet spices ½Arlettes ½.
- 18 €
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