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A La Carte menu
Starters
FOIE GRAS
Terrine of foie gras, poached pears and quince, mixed fresh leaves
- 38 €
VEAL
Veal carpaccio, flavoured with gribiche vinaigrette and truffle
- 38 €
THE LANGOUSTINE
Langoustine tartar flavoured with citrus, Melba toasts and caviar
- 42 €
KING CRAB
Gratinated royal king crab, lemon, nutmeg and parsley butter
- 40 €
GNOCCHI
Light gnocchi leaves, seasonal vegetables and truffle
- 36 €
Fishes
SEA BASS
Steamed sea bass filet with seaweed crust, fennel purée, champagne sauce
- 44 €
JOHN DORY
Pan fried John Dory, pumpkin and lime purée, cep mushrooms artichoke and liquorice sauce
- 44 €
LOBSTER
Pan roasted lobster, julienne of mange-tout, bisque and mandarin emulsion
- 48 €
TURBOT
Turbot roasted in vine leaf, celeriac purée and verjus sauce
- 48 €
Meats
BEEF
Roasted beef fillet and braised oxtail, nutty flavoured potato, red wine and marrow sauce
- 42 €
VEAL
Pan fried veal medallions, tarbais beans, celery and bacon, truffle Madeira jus
- 46 €
PHEASANT
Slow cooked pheasant breast, braised endives crumble, juniper berry sauce
- 42 €
PIGEON
Pigeon and quail fondant, curly cabbage crushed potato and lime
- 48 €
Desserts
APPLE
Pancake leaves stuffed with apple tatin, condensed milk and hazelnuts
- 16 €
CHOCOLATE
Méli-mélo of crunchy chocolate, roast figs in wine from Bouzy and spices
- 16 €
COFFEE
Crispy fondant of praline and coffee with caramelized pear
- 16 €
AUTUMN FRUITS
Chestnut ice cream cube, local rose flavoured biscuit with rum, orange and “kaki” jam
- 16 €
Chef suggestions
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