110 euros


  Amuse-bouche


  Langoustines tartar flavoured with citrus, melba toast and caviar


  Veal carpaccio, flavoured with gribiche vinaigrette and truffle


  Pan fried John Dory, pumpkin and lime purée, cep mushrooms artichoke and liquorice sauce


  Pigeon and quail fondant, curly cabbage and lime


  Affinated cheeses


  Chestnut ice cream cube, local rose flavoured biscuit with rum, orange and “kaki” jam


  Mignardises


For your pleasure, this menu changes seasonally .