The Cuisine
Gilles Goess,
Chef
Christophe Le Grouyer,
pastry Chef
Restaurant
In a warm atmosphere bathed by natural daylight, the restaurant is certainly one of the spot of the hotel.
Bar
Cosy ambiance, comfortable armchairs and sofas, chimney, cigars and Champagne: everything is gathered to spend a long delightful moment.
Winter garden
This is a magic place, intimate and open at the time, which invites implicitly in the fabulous property gardens.
Menu
Gourmet menu
Tasting menu
Menus
Lunch Menu
A La Carte Menu
Restaurant
