The Cuisine



Michael NIZZERO,
Chef

 



Christophe Le Grouyer,
pastry Chef

Restaurant



In a warm atmosphere bathed by natural daylight, the restaurant is certainly one of the spot of the hotel.



Bar



Cosy ambiance, comfortable armchairs and sofas, chimney, cigars and Champagne: everything is gathered to spend a long delightful moment.

Winter garden



This is a magic place, intimate and open at the time, which invites implicitly in the fabulous property gardens.

Menu


Gourmet menu
Tasting menu

Menus


Lunch Menu
A La Carte Menu
Immediate booking

Restaurant